NEW ALBANY, In (WDRB) — Take your cooking skills to the next level by making your own Tamales.
WDRB’s Keith Kaiser gets a lesson in Tamale making at Prosser's Culinary Kitchen.
Chef Vanessa Lissette Felix-Goode returns and leads the class with techniques of tamale making.
She is a chef instructor at Prosser Career Education Center.
Friday night, she will lead you step-by-step as you make and enjoy your homemade tamales.
The menu includes Mexican pork tamales topped with queso, salsa verde, cream and Cotija.
Save room for flan.
A Latin dessert made up of a caramel topping and custard base made with milk, eggs and sweetener.
Hands on Tamale Class
MESA, A Collaborative Kitchen
Friday, January 15th
Cocktails at 6pm
Class begins at 7pm
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