Follow this simple recipe to make delicious grilled shrimp from home.

Try these options or create your own seasoning:

1. Old Bay

2. Salt, Pepper, Garlic, Onion Powder

Compound Butter:

1.  Lemon Pepper Butter (fresh lemon juice, black pepper and whipped butter)

2.  Garlic Butter (chopped garlic, onion powder and whipped butter)

Step 1 – Prepare Shrimp

  • If using frozen shrimp, thaw them first. 
  • Using desired size shrimp, place them on a flat surface with tails facing the same direction
  • Run skewer through each shrimp ensuring they are as flat as possible and slightly separated (This will ensure even cooking)
  • Once all shrimp are skewered, season the shrimp evenly using a shaker (This will ensure even seasoning and flavor)

Step 2 – Cook Shrimp

  • Place ½ of melted butter per skewer on griddle or non-stick pan
  • Place skewered shrimp on griddle (repeat for each skewer)
  • Cook for approximately 2 minutes
  • Using tongs turn all skewers over
  • Once turned ladle ½ oz compound butter over each skewer
  • Cook for approximately another 2 minutes or until shrimp are done (shrimp should be firm and slightly white in color; not translucent)

Step 3 – Serve Shrimp

  • Place skewered cooked shrimp on a serving platter or individual plate(s).
  • Serve with a lemon wedge and ramekin of melted compound butter (for dipping)

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