LOUISVILLE, Ky (WDRB) -- This simple rustic Italian beef stew recipe is loaded with vegetables like tomatoes, carrots and mushrooms.
Kroger Chef Paul Dowell shared this recipe that's sure to be crowd pleaser.
| ¼ cup | Kroger All-Purpose Flour |
| ½ tsp. | Simple Truth Garlic Powder |
| ½ tsp. | Kroger Coarse Ground Black Pepper |
| 1 tsp. | Simple Truth Onion Powder |
| 1 tsp. | Kosher Salt |
| 2 ½-3 lb. | Beef Chuck Roast (trimmed & cut in about 2" cubes) |
| 2 Tbl. | Simple Truth Extra Virgin Olive Oil |
| 1-1 ½ lb. bag | Private Selection Petite Fingerling Potatoes |
| 4 | Shallots (peeled & cut in quarters) |
| 1-12 oz. bag | Simple Truth Organic Baby Peeled Rainbow Carrots |
| 1-8 oz. pkg. | Kroger Sliced Baby Bella Mushrooms |
| 2-14.5 oz. cans | Kroger Italian Style Stewed Tomatoes |
| 1 cup | Storyteller Red Wine |
| 1-14 oz. can | Kroger Fat Free Beef Stock |
| ½ tsp. | Simple Truth Organic Italian Seasoning |
| To Taste | Kosher Salt & Kroger Coarse Ground Black Pepper |
| To Taste | Murray's Grated Parmigiano Reggiano |
- Mix together flour, garlic powder, black pepper, onion powder & salt in a large Ziploc bag. Add beef, seal bag & toss until beef is well coated.
- Add olive oil to a large sauté pan & high over medium-high heat. Add beef in a single layer & brown all sides. Once well browned, add to your crockpot or InstantPot.
- Add in potatoes, shallots, carrots, mushrooms, tomatoes, red wine, beef stock, & Italian seasoning. Stir to blend all ingredients.
- Crock Pot: Place lid on top & set the crockpot too high for 4 hours or low for 8 hours.
- InstantPot: Place lid on top & lock. Set to "Stew" setting (35 minutes) & start.
- Season with salt & pepper. Serve piping hot with fresh grated Parmigiano Reggiano & a loaf of our bakeries fresh Italian bread.
Copyright 2020 WDRB Media. All Rights Reserved.
