WDRB in the Morning feature reporter Keith Kaiser's Grandma Kaiser's Cinnamon Corn
4 cans corn, drained
1 cup butter
1 cup sugar
2 Tablespoons flour
1 cup evaporated milk
4 eggs, beaten
1 1/2 teaspoon baking powder
TOPPING
2 Tablespoons butter
1/2 cup sugar
1 teaspoon cinnamon
Directions:
In large sauce pan on medium heat melt butter and sugar.
Add flour, whisk until well mixed.
Stir in evaporated milk.
Add eggs and baking powder.
Fold in corn.
Pour into greased 9x13 dish. Bake 350degrees for 40 minutes.
Melt topping butter... Drizzle on top and sprinkle with cinnamon/sugar mixture.
