Keith Kaiser gets inside Bourbon & Beyond before the gates officially open.
Keith Kaiser learns about a Taste Making Festival.
The camp teaches high school students how to make meals for astronauts in space.
Michaela Donelson is a third-year culinary student with Jefferson Community and Technical College (JCTC). She’s also Feed Louisville’s very first intern, who started working with the nonprofit last month.
Featured professions include criminal justice, construction, business, heavy equipment, culinary, fire and rescue, health, automotive, manufacturing and information technology.
From the moment you step in the door, it doesn't feel like your typical restaurant as crews work hard to get Le Moo ready for opening day on Sept. 19.
The owners of Falls City Boat Works no longer needed their 27,000 square foot space at 3015 River Road, so they decided to continue their business nearby and leased the building to space to John Varanese.