A major donation will help more Louisville homeless people get off the streets and into permanent housing.
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The grand opening on Wednesday came with news that 12 more culinary entrepreneurs can move in.
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The group, which would oversee spending revenue from a tax increment financing district in western Louisville, had until June 30 to secure $10 million in private funds and trigger a state contribution of $10 million.
Keith Kaiser learns how music and cocktails can help the Parklands of Floyds Fork.
Chef Space has helped launch dozens of food businesses dreamed up by west Louisville entrepreneurs, but the program is taking them one step further.