Kentucky Beef Council: easy stroganoff recipe in 30 minutes or less

LOUISIVLLE, Ky. (WDRB) -- The Kentucky Beef Council's Alison Smith shares a recipe for a one-dish beef stroganoff you can have ready in about thirty minutes.

One-Dish Beef Stroganoff --

30 Minutes or Less

Total Recipe Time: 30 to 35 minutes

Makes 4 servings

1 pound Ground Beef (93% lean or leaner)

1/2 pound sliced button or cremini mushrooms

3 cloves garlic, minced

1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

2 cups uncooked whole grain wide noodle-style pasta

1 can (14-1/2 ounces) reduced-sodium beef broth

1 cup frozen peas

1/4 cup regular or reduced-fat dairy sour cream plus additional for topping

1 tablespoon regular or coarse-grain Dijon-style mustard

Salt and pepper

INSTRUCTIONS

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, mushrooms, garlic and thyme; cook 8 to 10 minutes, breaking Ground Beef into 3/4-inch crumbles and stirring occasionally.

Stir noodles and broth into beef mixture. Bring to a boil. Cover and cook 9 to 10 minutes or until noodles are tender, stirring twice. Stir in peas; continue cooking, uncovered, 3 to 5 minutes or until peas are heated through, stirring occasionally.

Remove from heat; stir in 1/4 cup sour cream and mustard. Season with salt and pepper, as desired. Garnish with additional sour cream, if desired.

Test Kitchen Tips:

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

For Delicious and Nutritious Beef Dishes click here.

Follow The Kentucky Beef Council on Twitter.

Or like them on Facebook.