Louisville Restaurant Week brings together some of the best dining experiences for a good cause

LOUISVILLE, Ky. (WDRB) -- Help those in need by dining out during Louisville Restaurant Week.

WDRB's Keith Kaiser joined some eateries getting excited about the week.

Visit participating restaurant from February 19th to the 25th.

This dining out focused week encourages locals to experience Louisville’s lively culinary scene.

Enjoy a meal consisting of several courses served at a total fixed price.

A three course menu could be $26, $36 or $46 at participating restaurants.

One dollar of every meal purchased during Louisville Restaurant Week will be donated to Common Table.

Catholic Charities' Common Table works to reduce poverty in our community through job training.

They provide training in the culinary arts to those who face barriers to employment, empowering them to achieve success in their careers and personal lives.

Participating restaurants include: 80/20 @ Kaelin's Restaurant, All Thai’d Up, Black Jockey’s Lounge, Black Rabbit, Brasserie Provence, Cask Southern Kitchen & Bar, Lou Lou on Market, Fork & Barrel, LouVino, Monnik Beer Company, Morton’s The Steakhouse, Noche Mexican BBQ, Oliver’s Chophouse & Bourbon Bar, Perso, River House Restaurant and Raw Bar, Sarino, SideBar at Whiskey Row, Simply Thai, The Fat Lamb, The Melting Pot and more.

Click here to get connected to Louisville Restaurant Week.