2022 guide to Louisville-area churches' Lenten fish fries

LOUISVILLE, Ky. (WDRB) -- During the Lenten season, churches and organizations across the country fire up their fryers and shower the community in fried fish.

Fridays are days of sacrifice in Lent among Christians, and abstaining from meat is custom. 

Below is a list of churches and organizations in the Louisville area and their fish fry schedules, courtesy of the archdiocese. If you don't see your church on this list, send any applicable information to webteam@wdrb.com, and we'll add it:

St. Agnes

• 1800 Newburg Road, Louisville
• March 4-25
  • 5-8 p.m.
• Menu: Fried/baked fish and homemade desserts
• Dine-in or carry-out

St. Albert the Great

• 1395 Girard Drive, Louisville
• March 4-25
  • 5-7:30 p.m.
• Menu: Fish dinner, fried oysters and shrimp dinner
• Dine-in or carry-out

All Saints

• 410 Main Cross, Taylorsville
• March 4 to April 8
  • 4-8 p.m.

St. Aloysius

• 212 Mt. Mercy Drive, Pewee Valley
• March 4 to April 8
  • 5-7:30 p.m.
• Menu: Fried/baked fish, rolled oysters, shrimp and 10 sides
• Dine-in, carry-out and drive-thru

St. Aloysius

• 224 Abbott St., Shepherdsville
• Feb. 25 to April 1
  • 4:30-8 p.m.
• Menu: Baked/fried fish, shrimp and complimentary sides
• Drive-thru and inside service

St. Ann

• 7490 Howardstown Road, Howardstown
• March 4-25
  • 4:30-7:30 p.m.
• Menu: Fish, pizza, hush puppies, fries, coleslaw and dessert
• Dine-in, drive-thru and carry-out

St. Anthony of Padua

• 316 N. Sherwood Ave., Clarksville, Indiana
  • March 4 to April 1
• Dinner 5-7:30 p.m.
• Dine-in and carry-out

Ascension

• 4600 Lynnbrook Drive, Louisville
• Feb. 25 to April 1
  • 5-8 p.m. (Dine-in)
  • 4:30-8 p.m. (Drive-thru, cash-only)
• Menu: Fried/baked fish and shrimp dinners

St. Athanasius

• 5915 Outer Loop, Louisville
Feb. 25 to April 8
• 5-7:30 p.m.
• Menu: Fried fish, oysters, shrimp and sides
• Dine-in and drive-thru

St. Augustine 

• 1310 W. Broadway, Louisville
• March 4 to April 8
  • 11 a.m. to 6 p.m.
• Carry-out only

St. Bartholomew

• 2040 Buechel Bank Road, Louisville
• March 4 to April 8
  • 4-7 p.m.
• Menu: Fish, oysters, shrimp, cheese pizza, baked potatoes and kale
• Carry-out and limited dine-in

Basilica of St. Joseph Proto-Cathedral

• 310 W. Stephen Foster Ave., Bardstown
• March 4-25
  • 4:30-7 p.m.

St. Benedict

• 227 Oak St., Lebanon Junction
• March 4 to April 8
  • Lunch: 11 a.m. to 3 p.m.
  • Dinner: 3-8 p.m.

St. Bernadette Church & St. Mary Academy

• 11311 St. Mary Lane, Prospect
• March 4-25
  • 5-8 p.m.
• Menu: Fish, shrimp, pizza and sides
• Click here for advance pick-up ordering

St. Bernard

• 7500 Tangelo Drive, Louisville
Feb. 25 to April 8
• Lunch: 11 a.m. to 1 p.m.
• Dinner: 5-7:30 p.m.
• Drive-thru (online orders only), dine-in and carry-out
  • Order online at www.stbernardfishfry.com

St. Brigid

• 314 E. Main St., Vine Grove
• March 4, March 18 and April 1
  • 5-7 p.m.

Church of the Annunciation

• 105 Main St., Shelbyville
• March 4 to April 8
  • Lunch: 11 a.m. to 1 p.m.
  • Dinner: 4:30-7 p.m.

St. Christopher

• 1225 S. Wilson Road, Radcliff
• March 4 to April 15
  • 4-7 p.m.

St. Edward

• 9608 Sue Helen Drive, Louisville
• March 4 to April 8
  • 5-8 p.m.
• Menu: Fish sandwiches (fried or baked), fish tacos, cheese pizza, french fries, onion rings, mac and cheese, green beans, coleslaw, hush puppies and dessert

St. Elizabeth Ann Seton

• 11501 Maple Way, Louisville
• March 4 to April 8
  • 4-7 p.m.
• Menu: Hand-breaded fish and onion rings, oysters, baked fish and various sides
• Dine-in and carry-out

St. Elizabeth of Hungary

• 1020 E. Burnett Ave., Louisville
• March 4 to April 8
  • 4-7:30 p.m.
• Menu: Baked/fried fish, shrimp
• Dine-in or carry-out
• Cake wheel, raffles, pull tabs and split the pot

St. Francis of Assisi

• 1960 Bardstown Road, Louisville
• March 4 to April 8
  • 5-8 p.m.
• Menu: Fried and baked fish dinners and sandwiches, shrimp. oysters and pizza with sides
• Carry-out orders only
  • Order online at www.ccsfachurch.org

St. Francis Xavier

• 155 Stringer Lane, Mt. Washington
• Feb. 25, March 2 and March 4 to April 8
  • 4-7 p.m.
• Carry-out and dine-in with limited seating

St. Gabriel the Archangel

• 5505 Bardstown Road, Louisville
• March 4 to April 8
  • Lunch: 11 a.m. to 1 p.m.
    • Dine-in and carry-out
  • Dinner: 5-7:30 p.m.
    • Drive-thru, dine-in and carry-out

Good Shepherd

• 3525 Rudd Ave., Louisville
• Feb. 25 to April 8
  • 4-8 p.m.
• Menu: Fish dinners and cheese pizza
• Dine-in or carry-out

Guardian Angels

• 6000 Preston Highway, Louisville
• March 11 and April 8
  • 6-8 p.m.
• Open to parishioners and invited guests only

Holy Family

• 3938 Poplar Level Road, Louisville
• Feb. 25 to April 8
  • Lunch: 11 a.m. to 1 p.m.
  • Dinner: 4-7 p.m.
• Menu: Fried/baked fish, shrimp, multiple sides
  • Full menu: holyfamilyky.org
• Dine-in, carry-out, drive-thru

Holy Trinity

• 501 Cherrywood Road
• March 4-25
  • 5:30-8 p.m.
• Menu: Fried/baked fish and pizza
• Dine-in or carry-out

Immaculate Conception

• 502 N. 5th Ave., La Grange
• March 4 to April 8
  • 4:30-7:30 p.m.
• Menu: Boston Scrod, shrimp, pizza, hush puppies and sides
• Dine-in or carry-out

Immaculate Heart of Mary

• 1545 Louis Coleman Jr. Drive, Louisville
• March 4 to April 8
  • 11 a.m. to 6 p.m.
• Menu: Click here
• Carry-out only
  • Call 502-778-9684 to order ahead

St. James

• 1818 Edenside Ave., Louisville 
• March 4 to April 8
  • 5-7:30 p.m.
• Dine-in or carry-out
  • Call 502-295-7576 for curbside pick-up

St. James

• 401 Robinbrooke Blvd., Elizabethtown
• March 4 to April 8
  • 5-7 p.m.
• Menu: Fish fillets, coleslaw, hush puppies, fries and dessert

St. John the Baptist

• 657 St. John Church Road, Elizabethtown
• March 11, March 25 and April 8
  • 5-7 p.m.

St. John Paul II

• 3521 Goldsmith Lane, Louisville
• Feb. 25 to April 15
  • Lunch: 11 a.m. to 1 p.m.
  • Dinner: 5-7:30 p.m.
• Menu: Fish sandwiches, fish or shrimp tacos
• Dine-in or carry-out
  • Call ahead: 502-456-6468

St. Joseph

• 1406 E. Washington St., Louisville
• March 4 to April 8
  • Lunch: 11 a.m. to 1 p.m.
  • Dinner: 5-7 p.m.
• Dine-in or carry-out
  • Call ahead at 502-583-0892

St. Lawrence 

• 1925 Lewiston Drive, Shively
• March to April 8
  • 5-8 p.m.
• Menu: Fish dinner, nuggets, sandwiches, shrimp, fried oysters, onion rings, baked beans, green beans, french fries, baked potatoes, coleslaw, hush puppies and mac & cheese
• Debit and credit cards accepted

St. Margaret Mary

• 7813 Shelbyville Road, Louisville
• March 4-25
  • 5-8 p.m.
• Menu: Click here

St. Martin de Porres

• 3146 W. Broadway, Louisville
• March 4-18
  • 11 a.m. to 4 p.m.
• March 25 to April 8
  • 11 a.m. to 5 p.m.

St. Michael

• 101 St. Michaels Drive, Charlestown, Indiana
March 4 to April 15
• 5:30-7:30 p.m.
• Menu: Fish & fries ($8) platter $12, baked/fried fish or fried shrimp, mac & cheese, corn, green beans, slaw, dessert and drinks
• Cash only 
• Dine-in or carry-out available

St. Michael

• 3705 Stone Lakes Drive, Louisville
• March 4 to April 8
  • Drive-thru: 4:30-7:30 p.m.
  • Dine-in: 5-8 p.m.
• Menu: Mozzarella sticks, onion rings, fried/baked fish, fried oysters, Papa John's cheese pizza, french fries, green beans, mac & cheese and coleslaw

St. Michael

• 111 Church St., Fairfield
• March 4 to April 8
  • 4:30-7:30 p.m.
• Menu: Fish, french fries, coleslaw, drinks and desserts
• Dine-in or drive-thru
  • Call 502-220-0988 to order ahead after 4 p.m.

Most Blessed Sacrament

• 1125 Hathaway Ave., Louisville
• March 4 to April 8
  • 4-7 p.m.
• Menu: Fish, shrimp and sides

Okolona VFW Post #8639

• 4205 Lambert Road, Louisville
• March 4 to April 15
• 5-7:30 p.m.
• Happy Hour: 6-7 p.m.
• Dine-in or drive-thru

Our Lady of Lourdes

• 508 Breckenridge Lane, St. Matthews
• March 4-25
  • 4:30-8 p.m.

Our Lady of Mount Carmel

• 5505 New Cut Road, Louisville
• Feb. 25 to April 8
  • 5-7:30 p.m.
  • Carry-out starting at 4:30 p.m.

Our Mother of Sorrows

• 770 Eastern Parkway, Louisville
• March 4 to April 8
  • 5-7:30 p.m.
• Menu: Baked/fried fish
• Dine-in or carry-out

St. Patrick

• 1000 N. Beckley Station Road, Louisville
• March 4 to April 8
  • 5-7:30 p.m.
• Menu: Fish, shrimp, clam chowder, lobster bisque, cheese pizza and sides
• Dine-in and carry-out
  • Order online for carry-out at www.stpatlou.org

St. Paul 

• 6901 Dixie Highway, Louisville
• March 4 to April 15
  • 4:30-7 p.m.
• Menu: Fried fish, baked fish over rice, rolled oysters, butterfly shrimp, mac & cheese, onion rings, coleslaw, green beans, french fries and hush puppies

St. Peter the Apostle 

• 7724 Columbine Drive, Louisville
• March 4 to April 1
  • 5-8 p.m.
• Dine-in, carry-out and drive-thru

St. Raphael the Archangel

• 2141 Lancashire Ave., Louisville
• March 4 to April 1
  • 5-8 p.m.
• Menu: Fried/baked fish, shrimp, cheese pizza, rolled oysters, sides and desserts
• Dine-in or carry-out

St. Rita 

• 8709 Preston Highway, Louisville
• March 4 to April 8
  • Lunch: 11 a.m. to 1 p.m.
  • Dinner: 5-7 p.m.

Sacred Heart 

• 1842 E. 8th St., Jeffersonville
• March 11, March 18 and April 1
• 5-7 p.m.
• Dine-in or carry-out from the school gym
• Menu: Fried or baked fish dinners with fries, hand-cut onion rings, mac & cheese, green beans, slaw, dessert and a drink
• Adult fish dinner: $12
• Senior fish dinner: $11
• Adult pizza dinner: $10
• Kid fish or pizza dinner: $7 (under 10 yrs old)
• Fish sandwich: $5
• Cheese pizza slice: $2

St. Stephen Martyr

• 2931 Pindell Ave., Louisville
• Feb. 25 to April 8
  • 5-8 p.m.
• Menu: Fried/baked fish, rolled oysters, grilled cheese, cheese pizza, mac & cheese, green beans, french fries and dessert

St. Theresa of Calcutta

• 903 Fairdale Road, Louisville
• March 4, 11 and 25
• April 1
  • 4-7:30 p.m.
• Menu: Cod fish fillets, shrimp and assorted sides

St. Thomas More 

• 6105 S. Third St., Louisville
• Feb. 25, March 2 and March 4 to April 15
  • 5-7:30 p.m.
• Menu: Fried/baked fish, shrimp, rolled oysters, gumbo, fries, onion rings, coleslaw, mac & cheese and green beans

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