Customers can only order online pick-up and delivery directly through their website or on delivery apps.
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"We're excited to bring the exceptional experience of Wild Eggs to even more patrons in Kentucky."
Wild Eggs first opened in Louisville in 2007 and grew to 15 locations across Kentucky, Indiana and Ohio.
A popular local breakfast and brunch franchise is changing hands.
The restaurant is on the site of the former Daisy's Country Cooking.
The restaurant is on the site of the former Daisy's Country Cooking.
Wild Eggs is a breakfast, brunch and lunch restaurant based in Louisville that started in 2007.
The downtown wild eggs seats 145 customers and displays the familiar robin egg blue color scheme.
Keith Kaiser checks out what the new Wild Eggs location is cooking up in preparation for its opening next week.