LOUISVILLE, Ky. (WDRB) -- Thanksgiving sides don't have to be difficult or expensive. Kroger Chef Paul Dowell shares a delicious and moist corn pudding that is a great side for Thanksgiving or any time of year!
Corn Pudding
Makes 8 to 10 servings.
2 - 15.25 oz. Cans Kroger Whole Kernel Corn (with liquid)
2 - 15.25 oz. Cans Kroger Cream Style Corn
1 Cup Kroger Sour Cream
1 stick Kroger Unsalted Butter (melted)
1 tsp. Kosher Salt
½ tsp. Ground Black Pepper
2 Boxes (small 8.5 oz.) Jiffy Yellow Corn Bread Mix
Preheat oven to 350° & lightly grease a 9"X13" casserole dish.
In a large bowl, combine both types of corns, sour cream, melted butter, salt & pepper. Mix all ingredients until well blended.
Add in cornbread mix & blend in until well incorporated.
Pour mixture into prepared casserole & bake casserole uncovered for 30-40 minutes (until hot all the way through (165°) & nice golden brown).
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