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Inside Bourbons Bistro. (WDRB Photo)
As featured on
This second wave of COVID-19 pandemic restrictions is clobbering restaurants across Kentucky.
A major challenge that Louisville-area restaurants will need to overcome is the staffing shortages.
For the second year in a row, the bar and restaurant on Frankfort Avenue was named "Bar of the Year" by American Whiskey Magazine. Bourbons Bistro was also named Global Bar of the Year.Â
