Keith Kaiser gets into the holiday spirit in Paristown.
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It's the fourth year of this annual brunch that benefits Apron Inc., an organization helping workers in Louisville's food and drink industry.
Keith Kaiser joins some rockers before the annual event.
"Chef in a Box" begins Wednesday, and each week, a local restaurant and chef will be responsible for filling 50 bags with food, gift cards, swag and sometimes surprises.
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Restaurant owners are appreciative of how the community is coming together, but fear if something more is not done some foodie favorites might not make it.
The Germantown bar said it will begin sending out orders sometime next week.
Chef Dean Corbett joins Apron Inc.'s Dawn Richardson-Bianconcini explain how the fundraiser benefits waiters, waitresses, chefs and dishwashers.