Thanksgiving plate.jpeg
This May 2019 photo shows a plate of turkey, mash potatoes and gravy and a side of sauteed broccoli rabe, corn and onions with crispy bacon, on a table in New York. If you remember that the turkey breast will take less time to cook than the legs, and that you can get a head start on your gravy, Thanksgiving will be a whole lot less stressful. (Cheyenne Cohen/Katie Workman via AP)
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Hosting Thanksgiving isn’t for the faint of heart. There are more dishes than you might usually serve. More timing concerns because of that. More pots and plates to wash. And perhaps more family dynamics, buried deep below the surface for the other 364 days a year, that threaten to bubble up through the gravy.
Cooking a full Thanksgiving meal for family and friends can be a lot.
Some of the top brands are already anticipating turkeys of all sizes will be in short supply this holiday season.
