In this episode of Crossroads, host Dalton Godbey takes a scenic trip through Harrison County, Indiana, packed with fall fun, river adventures, local flavor, and a bit of artistic fire.
The day kicks off at Lark Ranch, where Dalton dives into all things autumn that make this spot a must-visit in the fall.
Next up, it’s time to hit the water with Cave Country Canoes for a long and peaceful kayaking trip through the scenic Blue River, taking in Indiana’s natural beauty from a whole new perspective.
After working up an appetite, Dalton heads to downtown Corydon for a slice (or three) at Fat Dough Pizza — known for their Detroit-style pizza that’s thick, cheesy, and totally worth the stop.
Then it’s over to Best Vineyards & Winery, where he samples some locally made wine and soaks in the laid-back, southern Indiana vibes.
The day ends with a hands-on, fiery experience at Zimmerman Art Glass, where Dalton learns the craft of glassblowing from a family that’s been doing it for generations.
From crisp fall air to warm local hospitality, this episode captures the best of Harrison County.
Originally Aired: Nov. 12, 2024
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