In this food-centric episode of Crossroads, host Dalton Godbey takes a delicious deep dive into Louisville's thriving foodie scene ā from breakfast bites to late-night snacks and everything in between.
The day starts at Big Bad Breakfast, where Dalton kicks things off with a plate of mouthwatering French toast and other Southern-inspired breakfast favorites. Next, he heads over to Muth's Candy, one of Louisville's oldest candy shops, where he gets hands-on in the kitchen learning how to make their iconic bourbon balls and discovers the sweet history behind this family-run business.
For lunch, Dalton drops in on Food Truck Wednesday in downtown Louisville ā a weekly gathering of the city's best mobile eats. He samples a Reuben from The Celtic Pig, a cheesy quesadilla from Gringos Cantina, and burgers with fried pickles from The Frickled Pickle.
To wrap up this flavorful day, Dalton stops by RecBar, where arcade classics meet indulgent bar food. He takes on Producer Tom in a friendly game showdown and enjoys one last bite in a setting packed with nostalgia.
This episode celebrates the flavors, fun, and food-lovers' spirit that make Louisville a culinary destination.
Originally Aired: May 8, 2024
š Featured Locations:
- Big Bad Breakfast: https://bigbadbreakfast.comĀ
- Muth's Candy: https://www.muthscandy.comĀ
- Food Truck Wednesday Info: https://louisvilledowntown.org/food-truck-wednesday/Ā
- The Celtic Pig: https://www.celticpig.com/Ā
- Gringos Cantina: https://www.gringosfoodtrucks.com/Ā
- The Frickled Pickle: https://www.facebook.com/p/Frickled-Pickle-Express-100092745675842/Ā
- RecBar: https://recbarlouisville.comĀ
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