LOUISVILLE, Ky. (WDRB) -- The Super Bowl is this weekend, meaning it's time to start planning your Super Bowl parties.

Sometimes it can be difficult to put together a menu of party foods that your guests won't get tired of, but Kroger has a whole book of recipes to help you.

As well as the recipes below, Kroger has many pre-made options that are easy to grab-and-go. 

If you are needing decorations, Kroger can also help with those needs!

All of the ingredients for each recipe can be found at your local Kroger.

Slow Cooker Jalapeno Popper Dip

Ingredients:

  • 1 package (8 oz.) cream cheese, softened
  • 4 jalapenos, diced
  • 6 slices bacon, cooked and crumbled
  • 2 cups mozzarella cheese, shredded

Directions:

  1. Place cream cheese, jalapenos, bacon and mozzarella cheese in a slow cooker.
  2. Cover and cook on low for 2 hours, stirring halfway through.
  3. Serve and refrigerate leftovers.

 

Red, White, & Blue Trifle

Ingredients:

  • 2 sticks Kemps Butter (salted), room temperature
  • 3 cups sugar
  • 6 eggs
  • 8 oz. Kemps Sour Cream
  • 3 1⁄2 cups flour
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. baking soda
  • 1 tsp. lemon juice or lemon extract
  • 1 tsp. vanilla extract
  • 1 oz. vanilla pudding (instant or cook & serve), cooked to package instructions
  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 pint Kemps Heavy Whipping Cream
  • 1⁄2 cup sugar
  • 1⁄2 tsp. vanilla extract

Directions:

Pound Cake: Preheat oven to 325°. Cream together butter and 3 cups sugar in large mixing bowl. Beat in eggs until lemon in color. Fold in Kemps Sour Cream. Add and mix in flour, salt, baking soda, lemon juice or extract, and 1 tsp vanilla extract. Grease and flour 2 loaf pans. Pour pound cake mixture evenly into the 2 loaf pans. Bake at 325° for 1-1/2 hours (until toothpick inserted in cake comes out clean). Remove from oven and remove cakes from pans onto a damp cloth. Wrap the cakes in the damp cloth until cool. Cut cakes into 1" squares or tear apart.

Pudding: Prepare per package instructions.

Heavy Whipping Cream: Pour entire pint of Kemps Heavy Whipping Cream into a chilled mixing bowl and beat until soft peaks form (be careful not to over-beat). Fold in 1/2 tsp vanilla and 1/2 cup sugar.

Trifle: In a trifle dish, later cake pieces (on bottom), followed by pudding, strawberries & blueberries, then Kemps Heavy Whipping Cream. Repeat layers until dish is full, topping with Kemps Heavy Whipping Cream. Make design on top with any remaining fruit!

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