House of Marigold restaurant inside view - 4.5.23
Building off their successful catering business, owners Kris and Adrienne Cole opened The House of Marigold to expand their culinary ideas. (Photo courtesy by WDRB Mornings features reporter Keith Kaiser)
As featured on
Keith Kaiser is treated to some Southern hospitality at a locally-owned restaurant.
The list highlights several establishments from mom and pop restaurants, to James Beard Award-winning chefs and restaurants.
