New Louisville restaurant in Clifton area now taking reservations Jan 27, 2026 Jan 27, 2026 Updated 2 hrs ago Facebook Twitter WhatsApp SMS Email Print Copy article link Save The restaurant is already pretty booked up! Tags Louisville-news Wdrb-news Wdrb News Local Restaurants Louisville Restaurants Louisville Food Scene Restaurants In Louisville As featured on +3 Mill Iron 4 to open Feb. 5 on Frankfort Avenue, blending barbecue and whole-animal butchery Pitmaster Dustin Olsen and Noam Bilitzer, chef and owner of MeeshMeesh Mediterranean, are partnering on the restaurant. Facebook Twitter WhatsApp SMS Email Print Copy article link Save Forecast Radar Weather Marc Weinberg's Tuesday evening forecast Poll Most Popular Articles Videos ArticlesUPS expects to cut another another 30,000 positions in 2026Metro government agrees to pay $20M to inmates held too long at Louisville's jailCRAWFORD | The art of vanishing: Louisville demolished at Duke, 83-52Louisville snow plow driver credited with helping save unconscious driver during stormMan wounded after exchanging gunfire with Border Patrol agents near US-Mexico borderUPS retires its fleet of MD-11 planes months after Louisville crash that killed 15Louisville’s 2026 football schedule: Friday nights, Ole Miss opener, FSU visitExtreme cold causes water main breaks, road closures in LouisvilleLouisville mayor says some neighborhood roads won't get snow plowed as freeze drags on2 federal officers fired shots during encounter that killed Alex Pretti, DHS tells Congress Videos
+3 Mill Iron 4 to open Feb. 5 on Frankfort Avenue, blending barbecue and whole-animal butchery Pitmaster Dustin Olsen and Noam Bilitzer, chef and owner of MeeshMeesh Mediterranean, are partnering on the restaurant.
