LOUISVILLE, Ky. (WDRB) -- During the Lenten season, churches and organizations across the country fire up their fryers and shower the community in fried fish.
Fridays are days of sacrifice in Lent among Christians, and abstaining from meat is custom.
Below is a list of churches and organizations in the Louisville area and their fish fry schedules, courtesy of the archdiocese. If you don't see your church on this list, send any applicable information to webteam@wdrb.com, and we'll add it:
St. Agnes
- 1920 Newburg Road, Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in and carry-out
St. Albert the Great
- 1935 Girard Drive, Louisville
- Feb 23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fried fish and chips, baked fish, fried shrimp, rolled oysters, pizza, green beans, mac & cheese, hush puppies, baked potatoes, coleslaw, applesauce and homemade desserts
All Saints
- 410 Main Cross, Taylorsville
- Feb. 16-23, March 1-22
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, coleslaw, onion rings, french fries and homemade desserts
St. Aloysius
- 212 Mt. Mercy Drive, Pewee Valley
- Feb. 9-23, March 1-22
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries and green beans
St. Aloysius
- 224 Abbott St., Shepherdsville
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in, carry-out or drive-thru
- Menu: Fish sandwich, fried shrimp boat, hand-rolled oysters, coleslaw, onion rings, french fries, macaroni & cheese, homemade desserts
- Kids Menu: Fish sticks and cheese pizza
Church of the Annunciation
- 105 Main St., Shelbyville
- Feb. 16-23, March 1-22
- Lunch: 11 a.m. to 1 p.m.
- Dinner: 4:30-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, fish tacos, shrimp basket, coleslaw, french fries, baked potatoes and green beans
St. Anthony of Padua
- 316 N. Sherwood Ave., Clarksville
- Feb. 16 and 23, March 1, 8 and 15.
- Dinner: 5-7:30 p.m.
- Menu: Baked/fried fish dinner, fried shrimp dinner, oyster dinner, cheese pizza, hush puppies, creamy slaw, onion strings, french fries, macaroni & cheese, homemade desserts
- Dine-in or carry-out
Ascension
- 4600 Lynnbrook Drive, Louisville
- Feb. 16-23, March 1-22
- Dinner: 4:30-8 p.m.
- Dine-in or drive-thru
- Menu: Fish sandwich, basked fish, shrimp basket, coleslaw, onion rings, french fries, green beans, brownies, pies and cookies
St. Athanasius
- 5915 Outer Loop, Louisville
- Feb. 9-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in, carry-out or drive-thru
- Menu: Fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries, green beans, egg rolls, brownies, pie and cookies
St. Augustine
- 1310 W. Broadway, Louisville
- Feb. 16-23, March 1-22
- Lunch: 11 a.m. to 2 p.m.
- Dinner: 2-6 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, coleslaw, green beans and pies
St. Bartholomew
- 2042 Buechel Bank Road, Louisville
- Feb. 16-23, March 1-22
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, fish tacos, shrimp basket, coleslaw, onion rings, french fries, baked potatoes, green beans, pies and cookies
Basilica of St. Joseph Proto-Cathedral
- 310 W. Stephen Foster, Ave., Bardstown
- Feb. 16-23, March 1-15
- Dinner: 4:40-6:30 p.m.
- Dine-in or carry-out
- Menu: Fish plate and fish sandwich
St. Benedict
- 227 Oak St., Lebanon Junction
- Feb. 16-23, March 1-22
- Lunch: 11 a.m. to 3 p.m.
- Dinner: 3-7 p.m.
- Dine-in or delivery
- Menu: $13 fish platter, $15 shrimp or oyster platters with onion rings or french fries, macaroni & cheese, green beans, hush puppies and a drink
St. Bernadette
- 6500 St. Bernadette Ave., Prospect
- March 1-15
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, fish tacos, shrimp basket, coleslaw, onion rings, french fries, baked potatoes, green beans, brownies and cookies
St. Bernard
- 5075 State Highway 551, Liberty
- Feb. 16-23, March 1-22
- Dinner: 5-6:30 p.m.
- Dine-in or carry-out
- Menu: Fish plate, baked fish, coleslaw, green beans, pies and cookies
St. Bernard
- 7500 Tangelo Drive, Louisville
- Feb. 9-23, March 1-22
- Lunch: 11 a.m. to 1 p.m.
- Carry-out only
- Menu: Fish lunch plate, fish tacos, shrimp basket, coleslaw, onion rings and french fries
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, fish tacos, shrimp basket, coleslaw, onion rings, french fries and green beans
St. Brigid
- 314 E. Main St., Vine Grove
- Feb. 16-23
- March 1-22
- Dinner: 5-7 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, grilled cheese, coleslaw, french fries, green beans, brownies, pies and cookies
St. Christopher
- 1225 S. Wilson Road, Radcliff
- Feb. 16-23, March 1-29
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Baked fish, coleslaw, french fries and green beans
St. Edward
- 9608 Sue Helen Drive, Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, fish tacos, shrimp basket, coleslaw, onion rings, french fries, green beans, brownies, pie and cookies
St. Elizabeth Ann Seton
- 11501 Maple Way, Louisville
- Feb. 9-23, March 1-22
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, fried oysters, coleslaw, corn on the cob, macaroni & cheese, onion rings, french fries, green beans, various desserts and iced tea
St. Francis of Assisi
- 1960 Bardstown Road, Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries, baked potatoes, green beans, brownies, pies and cookies
St. Francis Xavier
- 155 Stringer Lane, Mt. Washington
- Feb. 16-23, March 1-22
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, coleslaw, onion rings, french fries and green beans
St. Gabriel the Archangel
- 5503 Bardstown Road, Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, fish tacos, shrimp basket, coleslaw, french fries and green beans
Good Shepherd
- 3511 Rudd Ave., Louisville
- Feb. 9-23, March 1-22
- Dinner: 4-8 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, shrimp basket, coleslaw, onion rings, french fries and green beans
Hobart Beah VFW #1693
- 1919 Grant Line Road, New Albany
- Feb. 16-23, March 1-29
- Dinner: 5-8 p.m.
- Menu: Cod, frog legs, oysters, shrimp, french fries, onion rings, coleslaw and hush puppies
Holy Family
- 3938 Poplar Level Road, Louisville
- Feb. 9-23, March 1-22
- Lunch: 11 a.m. to 1 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, coleslaw, french fries and green beans
- Dinner: 4:30-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries, baked potatoes, green beans, brownies, pies and cookies
Holy Family
- 129 W. Daisy Lane, New Albany
- March 1 and 8
- Dinner: 4:30-7:30
- Dine-in and carry-out
Holy Spirit
- 3345 Lexington Road, Louisville
- March 1 and 15
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, coleslaw, french fries, green beans and cookies
Holy Trinity
- 501 Cherrywood Road, Louisville
- Feb. 23, March 1-15
- Dinner: 5:30-8:30 p.m.
- Dine-in only
- Menu: Fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries and green beans
Immaculate Conception
- 502 N. 5th Ave., La Grange
- Feb. 16-23, March 1-22
- Dinner: 4:30-7:30 p.m.
- Dine-in or carry-out
- Menu: Boston scrod fish, shrimp, pizza, coleslaw, onion rings, french fries, hush puppies, green beans, brownies, pies and cookies
St. James
- 401 Robinbrooke Blvd., Elizabethtown
- Feb. 16-23, March 1-22
- Dinner: 5-7 p.m.
- Dine-in or carry-out
- Menu: $10 fish plate, coleslaw, french fries, brownies, pies and cookies
St. James
- 1826 Edenside Ave., Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, coleslaw, french fries, baked potatoes, green beans, pies and cookies
St. John Paul II
- 3539 Goldsmith Lane, Louisville
- Feb. 16-23, March 1-22
- Lunch: 11 a.m. to 1 p.m.
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, fish tacos, shrimp basket, coleslaw, onion rings, french fries, baked potatoes, green beans, brownies, pies and cookies
St. John the Baptist
- 657 St. John Church Road, Elizabethtown
- Fish fry held at Knights of Columbus Hall at 316 E. Main St. in Vine Grove
- Feb. 16-23, March 1-22
- Dinner: 5-7 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, grilled cheese, coleslaw, french fries, green beans, brownies, pies and cookies
St. Joseph
- 1406 E. Washington St., Louisville
- Feb. 16-23, March 1-22
- Lunch: 11 a.m. to 1 p.m.
- Dinner: 5-7 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, coleslaw, french fries, baked potatoes, green beans, brownies and cookies
Knights of Columbus
- 809 E. Main St., New Albany
- Feb. 16-23, March 1-29
- Lunch: 11 a.m. to 1 p.m.
- Drive-thru only
- Dinner: 4:30-7:30 p.m.
- Dine-in and carry-out
- Menu: Fried fish, baked potatoes, french fries, oysters, shrimp and crab cakes
St. Lawrence
- 1925 Lewiston Drive, Shively
- Feb. 16-23, March 1-8
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fish dinner, fish sandwich, fish nuggets, shrimp dinner, pan-fried oysters, cheese pizza, grilled cheese, coleslaw, onion rings, french fries, baked potatoes, hush puppies, green beans, baked beans and macaroni & cheese
Log Still Distillery
- 225 Dee Head Road, New Haven
- March 1, 15 and 22
- Dinner: 4-7 p.m.
- Carry-out only
- Menu: Hand-breaded cod fillet, sliced white bread, butter, old fashioned macaroni salad, potato chips, tartar sauces and fudge brownies
St. Margaret Mary
- 7813 Shelbyville Road, Lyndon
- Feb. 16-23, March 1-8
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fried fish platter, fish sandwich, baked fish, fish tacos, shrimp basket, rolled oysters, cheese pizza, coleslaw, onion rings, french fries, baked potatoes, macaroni & cheese, green beans, brownies, pies and cookies
St. Mark's Episcopal Church
- 2822 Frankfort Ave., Louisville
- Feb. 16-23, March 1-22
- Dinner: 6-7 p.m.
- Dine-in, carry-out and pre-orders (call 502-895-2429 until 4:30 p.m.)
- Menu: Fried cod fillets, fresh smoked salmon with rice pilaf, macaroni & cheese, hush puppies, green beans, coleslaw, homemade pies and cakes
St. Martin de Porres
- 3112 W. Broadway, Louisville
- Feb. 16-23, March 1-22
- Lunch: 11 a.m. to 3 p.m.
- Dinner: 3-6 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, salmon croquettes, coleslaw, french fries, green beans, brownies, pies and cookies
St. Mary of the Knobs
- 5719 St. Mary's Road, Floyds Knobs
- Feb. 16-23, March 1-8
- Dinner: 5:30-7:30 p.m.
- Dine-in or carry-out
- Menu: Baked or fried fish, cheese pizza, baked potatoes, coleslaw, green beans, mac & cheese and hand-cut fries
St. Martin of Tours
- 440 St. Martins Road, Vine Grove
- Feb. 16-23, March 1-22
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, shrimp basket, salmon croquettes, coleslaw, french fries, baked potatoes, green beans, brownies, pies and cookies
Mary Queen of Peace
- 4005 Dixie Highway, Louisville
- Feb. 16-23, March 1-22
- Dinner: 4:30-7 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries, baked potatoes, green beans, brownies, pies and cookies
St. Michael
- 111 Church St., Fairfield
- Feb. 16-23, March 1-22
- Dinner: 4:30-7 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, coleslaw, french fries, green beans, brownies and cookies
St. Michael
- 3705 Stone Lakes Drive, Louisville
- Feb. 9-23, March 1-22
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Drive-thru open from 4:30-7:30 p.m.
- Menu: Fish sandwich, baked fish, fish tacos, shrimp basket, rolled oysters, cheese pizza, coleslaw, onion rings, french fries and green beans
St. Michael
- 101 St. Michaels Drive, Charlestown
- Feb. 16-23, March 1-29
- Dinner: 5:30-7 p.m.
- Dine-in or carry-out
- Cash or check only
- Menu: Fish or baked fish, shrimp, baked or fried potatoes, homegrown sweet corn, green beans, mac & cheese, coleslaw, desserts and drinks
St. Michael
- 11400 Farmers Lane NE, Greenville
- Feb. 23, March 1-22
- Dinner: 4:30-7 p.m.
- Dine-in or carry-out
St. Monica
- 409 S. 3rd St., Bardstown
- Feb. 16 and March 15
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate
Most Sacred Heart of Jesus and St. Augustine
- 1840 E. 8th St., Jeffersonville
- Feb. 16-23, March 1-8
- Dinner: 5-7 p.m.
- Dine-in and carry-out
Most Blessed Sacrament
- 3509 Taylor Blvd., Louisville
- Feb. 16-23, March 1-22
- Dinner: 4-7 p.m.
- Dine-in or carry-out
- Menu: Fish dinner, fish sandwich, shrimp basket, coleslaw, onion rings, french fries and green beans
New Castle Volunteer Fire Department
- 220 North Property Road, New Castle, KY
- March 2
- Dinner: 4-8 p.m.
- Proceeds will go toward new uniforms and life-saving tools
Our Lady of Lourdes
- 508 Breckenridge Lane, Louisville
- March 1-8, 22
- Dinner: 5:15-9 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, cheese pizza, coleslaw, macaroni & cheese, onion rings, french fries, green beans, brownies and cookies
Our Lady of Perpetual Help
- 213 University Drive, Campbellsville
- March 8 and 22
- Dinner: 5-8 p.m.
- Dine-in only
- Menu: Fish, coleslaw, macaroni & cheese, hush puppies and desserts
Our Mother of Sorrows
- 760 Eastern Parkway, Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, rolled oysters, shrimp basket, coleslaw, green beans, onion rings, french fries, macaroni & cheese and assorted desserts
St. Patrick
- 1000 N. Beckley Station Road, Louisville
- Feb. 16-23, March 1-15
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, fish tacos, shrimp basket, coleslaw, onion rings, french fries, green beans, brownies, pies and cookies
St. Paul
- 6901 Dixie Highway, Louisville
- Feb. 16-23, March 1-22
- Dinner: 4:30-7 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, coleslaw, onion rings, french fries, baked potatoes and green beans
St. Peter the Apostle
- 5431 Johnsontown Road, Louisville
- Fish fry held at St. Andrew Academy at 7724 Columbine Drive
- Feb. 16-23, March 1-22
- Dinner: 5-7:30 p.m.
- Dine-in, carry-out or drive-thru
- Menu: Fish plate, fish sandwich, baked fish, shrimp basket, pan-fried oysters, cheese pizza, macaroni & cheese, coleslaw, onion rings, french fries, baked potatoes, hush puppies, oysters and desserts
St. Raphael the Archangel
- 2141 Lancashire Ave., Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fried/baked fish dinner, shrimp dinner, sandwiches, a variety of sides, chees pizza, rolled oysters and desserts
St. Rita
- 8709 Preston Highway, Louisville
- Feb. 9-23, March 1-22
- Lunch: 11 a.m. to 1 p.m.
- Dinner: 5-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, coleslaw, onion rings, french fries and green beans
St. Stephen Martyr
- 2931 Pindell Ave., Louisville
- Feb. 16-23, March 1-22
- Dinner: 5-8 p.m.
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, coleslaw, french fries, green beans and pies
St. Teresa of Calcutta
- 903 Fairdale Road, Fairdale
- Feb. 16-23, March 8-15
- Dinner: 4-7:30 p.m.
- Dine-in or carry-out
- Menu: Fish plate, fish sandwich, baked fish, coleslaw, french fries and green beans
St. Thomas More
- 6105 S. 3rd St., Louisville
- Feb. 9-23, March 1-29
- Dinner: 5-7:30 p.m
- Dine-in or carry-out
- Menu: Fish sandwich, baked fish, shrimp basket, coleslaw, onion rings, french fries and green beans
First Congregational Methodist Church
- 3810 Garland Avenue, Louisville
- March 15, 22 and 29
- Time: 12-6 p.m.
- Menu: Fish dinners/sandwiches, chicken wings/dinners, coleslaw, potato salad, baked beans, french fries, dessert and soft drinks
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