restaurant worker plate food gloves
A server at the Village Anchor in Louisville carries food to a table wearing gloves amid the COVID-19 outbreak on March 12, 2020.
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"Not all of us can afford to take two weeks off if we need to be quarantined," one restaurant worker told WDRB.
At some point, the meals we get from the grocery store, restaurant takeout counter or farmers market could be handled by someone with the virus -- but can it transmit through food?
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