Ronald McDonald House Meals from the Heart - 10.28.23
Chef James Garst, left, shows Gwen Davis, right, volunteer from the Notre Dame Women's Club, how to chop onions during a chef-led dinner experience. (Photo by WDRB Digital Producer Amanda French)
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Part of the Love Served Daily program is the Meals from the Heart program, started by Chef James about a year and a half ago, where he leads a group of volunteers to serve dinner to the families.
