In this episode of Crossroads, host Dalton Godbey dives into the flavors that define Kentucky cuisine, exploring iconic dishes, historic restaurants, and classic recipes that have stood the test of time.
The culinary journey begins at King Fish in Louisville, where Dalton samples the city’s famous rolled oysters and learns the history behind this Southern delicacy.
From there, he heads to the Brown Hotel, home of the legendary Hot Brown, discovering how this iconic open-faced turkey sandwich became a Louisville tradition.
Next, Dalton travels to Shack In The Back BBQ to try Burgoo, a Kentucky classic stew packed with flavor and local history. The episode wraps up in the kitchen, where Dalton tries his hand at making a traditional spoonbread, a staple of Kentucky cooking that has delighted generations.
Originally Aired: Dec. 19, 2025
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