LOUISVILLE, Ky. (WDRB) -- The sweetest tradition of Mardi Gras is the King Cake. January 6th kicked off the Mardi Gras season for 2015. Staying true to Mardi Gras culinary tradition, The Bakery at Sullivan University Chef Robin Richardson is making King Cakes.
Similar to coffee cake, this ring-shaped confection is as rich in tradition and history, as it is in color and taste. Trademark decorations--sugars in the royal colors of purple (justice), green (faith), and gold (power)--honor the three kings who visited the Christ child on Epiphany, the 12th day after Christmas. Modern tradition also allows for a bean or a small plastic baby to be put in the cake before serving. The person who finds the King Cake has to buy the cake for next year's celebration.
Also known as King's Day, Mardi Gras marks the start of merrymaking that continues until the grand finale on Fat Tuesday, the day before Ash Wednesday. The round King Cakes can be purchased from The Bakery at Sullivan University for $15 or a double-braided cake is $24.
The Bakery at Sullivan University
3101 Bardstown Rd.
(502) 452-1210
Mon.-Fri. 6:30 a.m.-6 p.m.
Sat. 7 a.m.-4 p.m.
http://thebakeryoflouisville.com
You can also connect with The Bakery at Sullivan University on
Facebook.
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