Kentucky restaurants will be allowed to open at 33% indoor capacity on May 22 as the second phase of easing COVID-19 restrictions begins, Gov. Andy Beshear announced Thursday.
Kentucky restaurants will be allowed to open at 33% indoor capacity on May 22 as the second phase of easing COVID-19 restrictions begins, Gov. Andy Beshear announced Thursday.
Eight of the deceased were residents of long-term care facilities, he said.
In a news conference Tuesday, Beshear said both restaurants and retailers can reopen at 50% capacity a month from their original date of reopening their doors.