LOUISVILLE, Ky. (WDRB) -- Keith Kaiser gets into Nothing Bundt Cakes.
They recently opened the very first "Nothing Bundt Cakes" bakery in Kentucky located in St. Matthews across from Shelbyville Road Plaza.
The Las Vegas-based company was founded in 1997 by lifelong friends Dena Tripp and Debbie Shwetz.
The handcrafted bundt cakes are baked in-house daily and available in a variety of sizes and classic flavors, including 8" and 10" cakes, single-serving bundtlets, and bite-sized bundtinis.
Christine and Tom Browne brought the unique concept to Louisville.
Each recipe uses fresh ingredients, including eggs, real butter, and real cream cheese.
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