LOUISVILLE, Ky. (WDRB) -- Get your Kentucky Oaks morning started right with Kegs and Eggs.
WDRB's Keith Kaiser gets a preview of the 3rd annual event at Lou Lou Food + Drink.
Lou Lou Food + Drink and the new Lou Lou on Market are hosting this comeback event.
Kegs and Eggs provides nutrition and “nuance” while donating much needed funds to Apron, Inc.
Lou Lou on Market will host a patio party, “The Infield Vibe,” for those wanting fresh air on Oaks morning.
Chef Christian’s Cajun-themed Brunch will include Biscuits and Crawfish Gravy and more.
Kelly Burgess of Apero Seasons will be back selling her gorgeous living floral wearables including rings, boutonnieres and more.
David Green, the “Starvin Artist” will be showcasing and selling his artwork during the month of May.
Menu includes:
Lou Lou’s Famous Hot Brown
Hot Brown Pizza
Shrimp n Grits with an Over Easy Egg, Bacon and Syrup
Country Ham & Biscuits by Chef Ellen Gill McCarty
Cajun Eggs Benedict
Cajun Omelet
Biscuits with Crawfish Swamp Gravy
Other Sunny Surprise Dishes
A Percentage of Food Sales will benefit APRON Inc.
Kegs and Eggs
Friday, May 5
Kentucky Oaks Morning
9 a.m. – 2 p.m.
FREE Admission
Lou Lou Food + Drink
108 Sears Avenue
Louisville, KY 40207
Lou Lou on Market
812 East Market Street
Louisville, KY 40206
Click here to get connected to Kegs & Eggs.
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