Jake and Elwood's is a Chicago tribute restaurant in the Clifton neighborhood with deep dish pizza, Chicago style hot dogs, polish sausages and more. More >>

The new Jeffersonville restaurant offers a variety of traditional chicken salad recipes and unique combinations not found anywhere else. More >>

The family owned restaurant now has six locations and is planning to open its seventh location in the spring of 2021. More >>

Boudreaux's is on Shelbyville Road in Middletown and offers 25 different flavors More >>

From steak and salmon to wild game, the New Albany restaurant says it has something on the menu for everyone. More >>

The restaurant in the Highlands offers classic Italian cuisine with a touch of Soul. More >>

The family owned restaurant has two area locations, one on Hurstbourne Parkway in Louisville and another on Commerce Boulevard in Bardstown. More >>

Milano's offers a gigantic menu of Italian dishes at its locations in Mt. Washington and Shelbyville. More >>

Mango's offers traditional Mexican favorites plus a few unique specialties. More >>

$30 gift certificates go on sale Thursday morning at 9:00 a.m. for just $15. More >>

WDRB invites you to Be Our Guest at The People's Platter. More >>

WDRB invites you to be our guest at Hometown Pizza. More >>

WDRB invites you to be our guest at Hometown Pizza. More >>

Owners Kevin Hulsman shared the restaurant's double decker Mennace Burger and several other dishes. More >>

Janine Washle from CloverFields Farm & Kitchen shared this recipe for Guinness Beef Stew. More >>

The restaurant serves down-home Louisiana cookin' and three Louisville locations. More >>

Three Noodles & Company locations in Louisville include: Plainview Village, the Paddock Shops, and a third location at the University of Louisville Belknap Campus. More >>

Thursday, February 27th is National Chili Day! More >>

Owner, Alan Hanselman and Chef, Barb Luebbehusen stopped by WDRB with their apple strudel and cinnamon ice cream along with a number of other dishes. More >>

Kroger Chef Paul Dowell shared this simple rustic Italian beef stew recipe is loaded with vegetables like tomatoes, carrots and mushrooms. More >>

Growler USA in Jeffersonville, Indiana features more than 100 craft beers plus a lunch and dinner menu. More >>

Cloverfields Farm & Kitchen's Janine Washle shares a few ways you can show your love with food.  More >>

WDRB has a Be Our Guest deal for a unique dining experience at The Melting Pot. More >>

All you need are a few strips of thick-cut bacon, a few wooden skewers and a little greenery to make this perfectly unforgettable Valentine’s Day gift. More >>

The Highlands restaurant is on Bardstown Road in an old church. More >>

The California-style taqueria is known for their gigantic burritos and street tacos! More >>

The Celtic Pig offers Celtic dishes along with a variety of Irish and Scottish favorites along with southern comfort foods. More >>

Kroger Chef Paul Dowell shared this recipe using Spaghetti Squash. More >>

WDRB in the Morning invites you to Be Our Guest at Señor Iguanas restaurantes mexicanos! More >>

The Germantown restaurant next to the Germantown Lofts features Cajun and Creole dishes. More >>

If last minute parties, and menu planning are leaving you frazzled, or you've run out of ideas, these quick recipes that are popular, traditional, and delicious. More >>

The fast and casual restaurant is known for its pizza but also offers pasta and wings. More >>

Kroger Chef Paul Dowell is sharing a recipe great for holidays or any special breakfast!  More >>

Chik'n & Mi offers gluten-free batter for its fried chicken, flavorful Laotian spiced chili sauces, and ramen noodle soups. They also feature a full bar and pet-friendly patio.  More >>

Cloverfields Farm & Kitchen's Janine Washle shows how to turn your leftovers into a spicy one-dish dinner.  More >>

Cloverfields Farm & Kitchen's Janine Washle is sharing a few ideas on how to take Thanksgiving leftovers and make some great meals for breakfast, dinner and dessert!  More >>

LOUISVILLE, Ky (WDRB) -- America's CEO, Chief Entertaining Officer, Tim Laird is retiring after 25 years with Brown-Forman. More >>

Hearth on Mellwood features seasonal ingredients from Kentucky farms infused with global flavors. More >>

Hosting Thanksgiving isn’t for the faint of heart. There are more dishes than you might usually serve. More timing concerns because of that. More pots and plates to wash. And perhaps more family dynamics, buried deep below the surface for the other 364 days a year, that threaten to bubble up through the gravy. More >>

The rich, round vanilla notes of a good bourbon complement our favorite autumn foods. More >>

The Diamond Street Grub and Hops offers chef-driven street food and 40 beers on tap.. More >>

Cloverfields Farm & Kitchen's Janine Washle is getting creative with some easy recipes to get into the spirit of the holiday.  More >>

Taco City on Bardstown Road offers made-from-scratch tortillas, tacos, and elotes. More >>

CloverFields Farm & Kitchen's Janine Washle shares recipes you can use for family gatherings or for a Halloween party.  More >>

Kroger Chef Paul Dowell shares this easy Bacon Jalapeno Popper Dip More >>

Owners Lynn and Mike Cummins shared the restaurant's Pumpkin Harvest Cake, Fresh Apple Cake, BLT Tataer tots and our Tomato Soup with Grilled Cheese. More >>

Owner, Greg Brown and Chef, Kevin Brown stopped by WDRB in the Morning to show off their Root Beer BBQ Pulled Pork Sliders. More >>

Kroger Chef Paul Dowell shares these two plant-based burger recipes you can try at home. More >>

This goulash really does pay homage to the Hungarian classic by using beef, and lots of tomatoes, but that's about where the similarities end; no paprika, no potatoes, no classic roux.  More >>

Kroger Chef Paul Dowell stopped by WDRB in the Morning to show how easy it is to make in an instant pot. More >>