Kroger chef Paul Dowell created this bread pudding recipe to utilize all those fresh peaches. More >>

Janine Washle from Cloverfields Farm and Kitchen stopped by WDRB in the Morning to display a variety of summer salads and festival Fourth of July desserts. More >>

The country club is open to the public and showcases an 18 hole golf course, pro shop, and restaurant. More >>

This lobster, bacon, mac and cheese goes great with a steak right off the grill & some fresh baked crusty bread. More >>

Chef, Carlos Arieta stopped by WDRB in the Morning to show off their chicken, and pisco sour cocktail. More >>

Make this side item the day before your big cook so you can keep the grill clear for all those burgers and brats. More >>

Be Our Guest this week at Babie Bac'z Good Grill. The South End BBQ joint is family owned and located off Terry Road. More >>

LOUISVILLE, Ky. (WDRB) -- WDRB has a Be Our Guest deal for some of the most delicious barbecue around at American Smokehouse Stadium. More >>

Martini is located in the Paddock Shops and is known for its pastas and serving over 60 martinis.  More >>

Try the following classic recipe to use up those Easter eggs the bunny left behind. More >>

LOUISVILLE, Ky (WDRB) -- We have a Be Our Guest deal this week for great hot chicken. More >>

LOUISVILLE, Ky. (WDRB) - Summer is almost here and that means it is almost picnic season. More >>

Most fad diets are a temporary fix and are not sustainable for the long run, says registered dietitian Catherine Arnold. More >>

Kroger chef Paul Dowell has created this pan roasted salmon and citrus salad recipe that is perfect for Friday night dinners. More >>

The Storming Crab in Clarksville, Indiana several seafood dishes including crawfish, king crab legs, and lobster tails! More >>

Make delicious tamales at home with this easy recipe. More >>

However you celebrate Valentine's Day, a special meal with a fun dessert will keep your guests amused, but seriously impressed with your culinary skills. More >>

The fondue restaurant lets you try dipping all kinds of food into everything from cheese to chocolate. More >>

WDRB's Gina Glaros and Katie McGraw share some personal favorites that only require three to four ingredients and are easy to make in a pinch. More >>

Cloverfields Farm and Kitchen's Janine Washle shows how to make a Piglicious Party Dip More >>

Kroger Chef Paul Dowell shares a versatile recipe that will please any crowd.  More >>

LOUISVILLE, Ky. (WDRB) -- WDRB invites you to Be Our Guest at Vincenzos. More >>

LOUISVILLE, Ky (WDRB) -- WDRB in the Morning invites you to Be Our Guest at Tandoori Fusion. More >>

If you're ready for a fresh, fast breakfast, lunch or brunch, we have a deal for you. More >>

Kroger chef Paul Dowell shares a delicious recipe for hot chocolate bread pudding that's sure to sweeten up your holiday gatherings. More >>

Janine Washle from Cloverfields Farm & Kitchen shows us the quick and easy recipe that is sure to be a hit at your cookie exchange.  More >>

There are three Noodles & Company locations in Louisville including in Plainview Village, the Paddock Shops, and a third location at the University of Louisville Belknap Campus! More >>

The counter-service restaurant is on Frankfort Avenue. More >>

Chef Geoffrey Heyde stopped by WDRB in the Morning to show off the stone cross pork belly appetizer, fried brussel sprout salad, and the scallops entree. More >>

Whiskey Dry is located at 412 South Fourth Street near 4th Street Live! More >>