Hosting Thanksgiving isn’t for the faint of heart. There are more dishes than you might usually serve. More timing concerns because of that. More pots and plates to wash. And perhaps more family dynamics, buried deep below the surface for the other 364 days a year, that threaten to bubble up through the gravy. More >>

The rich, round vanilla notes of a good bourbon complement our favorite autumn foods. More >>

The Diamond Street Grub and Hops offers chef-driven street food and 40 beers on tap.. More >>

Cloverfields Farm & Kitchen's Janine Washle is getting creative with some easy recipes to get into the spirit of the holiday.  More >>

Taco City on Bardstown Road offers made-from-scratch tortillas, tacos, and elotes. More >>

CloverFields Farm & Kitchen's Janine Washle shares recipes you can use for family gatherings or for a Halloween party.  More >>

Kroger Chef Paul Dowell shares this easy Bacon Jalapeno Popper Dip More >>

Owners Lynn and Mike Cummins shared the restaurant's Pumpkin Harvest Cake, Fresh Apple Cake, BLT Tataer tots and our Tomato Soup with Grilled Cheese. More >>

Owner, Greg Brown and Chef, Kevin Brown stopped by WDRB in the Morning to show off their Root Beer BBQ Pulled Pork Sliders. More >>

Kroger Chef Paul Dowell shares these two plant-based burger recipes you can try at home. More >>

This goulash really does pay homage to the Hungarian classic by using beef, and lots of tomatoes, but that's about where the similarities end; no paprika, no potatoes, no classic roux.  More >>

Kroger Chef Paul Dowell stopped by WDRB in the Morning to show how easy it is to make in an instant pot. More >>

Lou Lou Food and Drink specializes in Cajun, Mediterranean, and Italian dishes like pizzas, shrimp and grits, and hot browns. More >>

The restaurant is known for its brown sugar wings. More >>

Kroger chef Paul Dowell created this bread pudding recipe to utilize all those fresh peaches. More >>

Janine Washle from Cloverfields Farm and Kitchen stopped by WDRB in the Morning to display a variety of summer salads and festival Fourth of July desserts. More >>

The country club is open to the public and showcases an 18 hole golf course, pro shop, and restaurant. More >>

This lobster, bacon, mac and cheese goes great with a steak right off the grill & some fresh baked crusty bread. More >>

Chef, Carlos Arieta stopped by WDRB in the Morning to show off their chicken, and pisco sour cocktail. More >>

Make this side item the day before your big cook so you can keep the grill clear for all those burgers and brats. More >>

Be Our Guest this week at Babie Bac'z Good Grill. The South End BBQ joint is family owned and located off Terry Road. More >>

LOUISVILLE, Ky. (WDRB) -- WDRB has a Be Our Guest deal for some of the most delicious barbecue around at American Smokehouse Stadium. More >>

Martini is located in the Paddock Shops and is known for its pastas and serving over 60 martinis.  More >>

Try the following classic recipe to use up those Easter eggs the bunny left behind. More >>

LOUISVILLE, Ky (WDRB) -- We have a Be Our Guest deal this week for great hot chicken. More >>

LOUISVILLE, Ky. (WDRB) - Summer is almost here and that means it is almost picnic season. More >>

Most fad diets are a temporary fix and are not sustainable for the long run, says registered dietitian Catherine Arnold. More >>

Kroger chef Paul Dowell has created this pan roasted salmon and citrus salad recipe that is perfect for Friday night dinners. More >>

The Storming Crab in Clarksville, Indiana several seafood dishes including crawfish, king crab legs, and lobster tails! More >>

Make delicious tamales at home with this easy recipe. More >>

However you celebrate Valentine's Day, a special meal with a fun dessert will keep your guests amused, but seriously impressed with your culinary skills. More >>

The fondue restaurant lets you try dipping all kinds of food into everything from cheese to chocolate. More >>

WDRB's Gina Glaros and Katie McGraw share some personal favorites that only require three to four ingredients and are easy to make in a pinch. More >>

Cloverfields Farm and Kitchen's Janine Washle shows how to make a Piglicious Party Dip More >>

Kroger Chef Paul Dowell shares a versatile recipe that will please any crowd.  More >>

LOUISVILLE, Ky. (WDRB) -- WDRB invites you to Be Our Guest at Vincenzos. More >>

LOUISVILLE, Ky (WDRB) -- WDRB in the Morning invites you to Be Our Guest at Tandoori Fusion. More >>

If you're ready for a fresh, fast breakfast, lunch or brunch, we have a deal for you. More >>

Kroger chef Paul Dowell shares a delicious recipe for hot chocolate bread pudding that's sure to sweeten up your holiday gatherings. More >>

Janine Washle from Cloverfields Farm & Kitchen shows us the quick and easy recipe that is sure to be a hit at your cookie exchange.  More >>

There are three Noodles & Company locations in Louisville including in Plainview Village, the Paddock Shops, and a third location at the University of Louisville Belknap Campus! More >>

The counter-service restaurant is on Frankfort Avenue. More >>

Chef Geoffrey Heyde stopped by WDRB in the Morning to show off the stone cross pork belly appetizer, fried brussel sprout salad, and the scallops entree. More >>

Whiskey Dry is located at 412 South Fourth Street near 4th Street Live! More >>