The Celtic Pig offers Celtic dishes along with a variety of Irish and Scottish favorites along with southern comfort foods. More >>

Kroger Chef Paul Dowell shared this recipe using Spaghetti Squash. More >>

WDRB in the Morning invites you to Be Our Guest at Señor Iguanas restaurantes mexicanos! More >>

The Germantown restaurant next to the Germantown Lofts features Cajun and Creole dishes. More >>

If last minute parties, and menu planning are leaving you frazzled, or you've run out of ideas, these quick recipes that are popular, traditional, and delicious. More >>

Police officers representing all eight divisions and the training department arrived during the morning show to present ornaments to Jude for his "Jingle Tree." More >>

The fast and casual restaurant is known for its pizza but also offers pasta and wings. More >>

Kroger Chef Paul Dowell is sharing a recipe great for holidays or any special breakfast!  More >>

The WDRB in the Morning team scratched off nearly two dozen winning Holiday Cheer tickets, totaling $800. That money will be donated to Jude's Jingle Tree, which benefits the Home of the Innocents. More >>

Chik'n & Mi offers gluten-free batter for its fried chicken, flavorful Laotian spiced chili sauces, and ramen noodle soups. They also feature a full bar and pet-friendly patio.  More >>

Picture Your Pets with Santa will take place at all 24 Feeders Supply stores in the Louisville area and is held the first two weekends in December. All species of animals are welcome. More >>

Cloverfields Farm & Kitchen's Janine Washle shows how to turn your leftovers into a spicy one-dish dinner.  More >>

Cloverfields Farm & Kitchen's Janine Washle is sharing a few ideas on how to take Thanksgiving leftovers and make some great meals for breakfast, dinner and dessert!  More >>

The Storming Crab in Clarksville, Indiana several seafood dishes including crawfish, king crab legs, and lobster tails! You can even try fried gator meat! More >>

LOUISVILLE, Ky (WDRB) -- America's CEO, Chief Entertaining Officer, Tim Laird is retiring after 25 years with Brown-Forman. More >>

Hearth on Mellwood features seasonal ingredients from Kentucky farms infused with global flavors. More >>

Gustavo's has three locations in east Louisville and are known for having a great selection of Tequila. More >>

The Diamond Street Grub and Hops offers chef-driven street food and 40 beers on tap.. More >>

Cloverfields Farm & Kitchen's Janine Washle is getting creative with some easy recipes to get into the spirit of the holiday.  More >>

CloverFields Farm & Kitchen's Janine Washle shares recipes you can use for family gatherings or for a Halloween party.  More >>

Hometown Pizza has 18 locations, and each offers a variety of pizza creations. The different pizzas are created with the help and ideas from employees and guests. More >>

Noodles and Company offers noodle dishes, sandwiches, salads and soups--all inspired by the cultural heritage of cuisines from around the globe, such as: Zucchini Shrimp Scampi, Zucchini Truffle Mac and Cheese, and more. More >>

Owners Lynn and Mike Cummins shared the restaurant's Pumpkin Harvest Cake, Fresh Apple Cake, BLT Tataer tots and our Tomato Soup with Grilled Cheese. More >>

Brownsboro Hardware & Paint owner Jim Lehrer offers a few suggestions for getting those yards green again. More >>

The facility offers trampolines, birthday party rooms, open space, lounge areas, and concession stands. More >>

Owner, Greg Brown and Chef, Kevin Brown stopped by WDRB in the Morning to show off their Root Beer BBQ Pulled Pork Sliders. More >>

Kroger Chef Paul Dowell shares these two plant-based burger recipes you can try at home. More >>

Jimmy Allen, Sportsbook and Poker Room Manager at Horseshoe Southern Indiana, stopped by WDRB in the Morning to explain the basics of betting on sporting events. More >>

Aspen Creek offers made-from-scratch appetizers and down-home classics in a mountain lodge decor. More >>

This goulash really does pay homage to the Hungarian classic by using beef, and lots of tomatoes, but that's about where the similarities end; no paprika, no potatoes, no classic roux.  More >>

Owner Jared Matthews and chef Aaron Farschman stopped by WDRB in the Morning to show off restaurant's baked pasta, beer braised half chicken, blackened halibut, and tuna tataki. More >>

Kroger Chef Paul Dowell stopped by WDRB in the Morning to show how easy it is to make in an instant pot. More >>

Jim Lehrer from Brownsboro Paint and Hardware offers these tips for keeping your wood or stone, brick, and concrete patios looking clean. More >>

Lou Lou Food and Drink specializes in Cajun, Mediterranean, and Italian dishes like pizzas, shrimp and grits, and hot browns. More >>

The Western Kentucky Hilltoppers are hosting a kickoff party Thursday night at 6:00 at Buffalo Wild Wings in St. Matthews. More >>

The restaurant is known for its brown sugar wings. More >>

Kroger chef Paul Dowell created this bread pudding recipe to utilize all those fresh peaches. More >>

The menu reflects "Doctor Dunkenstein's" favorite dishes from his travels in the NBA. More >>

Janine Washle from Cloverfields Farm and Kitchen stopped by WDRB in the Morning to display a variety of summer salads and festival Fourth of July desserts. More >>

The country club is open to the public and showcases an 18 hole golf course, pro shop, and restaurant. More >>

Owners, Yaya Pastrana and Diana Pastrana stopped by WDRB in the Morning to show off their Calzones, Chicken Spinach Cannelloni, and Chicken Alfredo. More >>

Fire Departments of Kentucky Barbecue pays homage to the firefighters and first responders. More >>

But the owner doesn't keep the trophy. The gift the winning owner does get to take home.  More >>

This year, the recipe features a honey sweetener that has rested inside an oak barrel for 145 days inside the Twin Spires. More >>

Mayor Greg Fischer says the week of Derby is a great opportunity to show off Louisville. More >>